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Cooking Series: Chef Adeena Sussman

Tuesday, February 2nd, 2021
7:00 PM - 8:00 PM

Enjoy a virtual international culinary journey with four celebrity chefs on the Israeli and American scenes.

This week:

Chef Adina Sussman – Sababa

Menu: My Mother’s Irresistible Peach Kuchen; Chewy Tahini Blondies

Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her follow up to Sababa, all about the foods of Shabbat. The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry for More with Chrissy Teigen, were New York Times best-sellers.